RUNABOUT BREWING
4721 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Chopped dill at oyster bar area is stored in paper towels
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter at cook line at 77f. Container date marked 5/11. Per cooked, butter melted and left at room temperature on line during the day. Butter for pretzels. At end of day butter placed in freezer and reused melted and reused next day until container is empty
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at cook line at 77f. Container date marked 5/11. Per cooked, butter melted and left at room temperature on line during the day. Butter for pretzels. At end of day butter placed in freezer and reused melted and reused next day until container is empty
Intermediate 9
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters removed from original container and tags not placed with oysters until last portion sold
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled egg and fried egg on menus. Per manager both items served uncooked **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Brush used for melted butter for pretzels not food grade.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form and manager posted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form and manager posted For steaks, burgers, eggs, ceviche scallops **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle at server area not labeled
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at salad make table cooler and cooler in oyster bar area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar server has a watch **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Bar server **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Dough mixer is rusted at top part over mixing bowl and flaking. Per manager mixing arm is too large for bowl and if arm is touching bottom of bowl the arm is being rubbed away and leaving metal in the dough, observed bottom of arm warned away Per manager the dough is discarded if this happens. Walk in cooler not working at this time, no food items in unit.
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility is licensed for 68 seats only and facility has 145 seats inside and outside facility form provided again. Owners are still working on having form completed by OUC company regarding a grease trap inspection **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 122f **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container
Inspector observations synchronized from DBPR on September 9, 2026 12:50 PM.
Violation category totals
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.