Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 4 co tanks not secured beneath Dish machine. – From follow-up inspection 2025-05-08: **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. 6 dead roaches on kitchen floor next to deep fryers. 4 dead roaches on water pipe beneath Employee handwash sink adjacent to front line deep fryers. 20 dead roaches on gas pipe behind front line deep fryers. 20 dead roaches on kitchen floor behind deep fryers. 1 dead roach inside front line cook Reach in cooler. 12 dead roaches inside wok station drip trays. – From follow-up inspection 2025-05-08: 1 dead roach on floor of sushi line cook area. Employee removed, cleaned, and sanitized area. 2 dead roaches inside sushi line Reach in cooler. Employee removed, cleaned, and sanitized area. 1 dead roach inside wine cabinet. Employee removed, cleaned, and sanitized area. 1 dead roach on top of cash register table. Employee removed, cleaned, and sanitized area. 1 dead roach on kitchen floor next to deep fryers. Employee removed, cleaned, and sanitized area. 1 dead roach on table beneath flat top grill on front line cook. Employee removed, cleaned, and sanitized area. 3 dead roaches inside Walk in cooler door handle. **Time Extended**