FLYERS WINGS & GRILL
5621 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolers on cook line. :; raw burgers (43-52F); hot dog, cut tomatoes, cut lettuce, potato salad, blue cheese, ranch (52-57F – Cold Holding) less than 4hrs per operator. Operator immediately put on ice for temperature recovery **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink at end of cook line
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Thermometer will not turn on
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim. Operator immediately cleaned. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Ceiling above dishwasher out of place
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles torn on cook line -Torn ceiling tile in storage area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple servers and cooks wearing bracelets and watches. Immediately removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket in walk in freezer
36-73-4Basic – Floor soiled/has accumulation of debris. Cook lone behind and under equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of raw chicken on cook lone floor. Operator immediately removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave abd under
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused cooler in hallway across walk in cooler -On top of oven
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor on cook line. Operator immediately double bucketed **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cook line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over dressings, and sauces in walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasonings on shelf on cook line
Inspector observations synchronized from DBPR on September 9, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.