Inspection Report

Florida DBPR Inspection Report
Warning

CALIDOLI

7580 49 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586936
Visit number1
Inspection Visit ID10834571
DBPR license6217801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine three compartment sink 200+ ppm. Now at 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook left cook line walked out door walked back through door failed to wash hands before returning to work. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 80 degrees at cook line. No time stamp no or written paperwork. Employee filled out time temperature control for safety paperwork during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front buffet fried shrimp temp 99 degress hot holding. Asked owner to reheat fried shrimp to 165. **Warning**

Warning

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees training certificate. Establishment has 6 employees. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Raw shrimp, raw fish, raw chicken in walk in cooler not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.