Inspection Report

Florida DBPR Inspection Report
Enforcement

CANE GARDEN C.C.

1726 BAILEY TRL · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3586953
Visit number1
Inspection Visit ID10834694
DBPR license7000425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies on cutting board in cook line area 2 live flies in prep area on prep table 1 live fly in front line area on reach in cooler Discussed washing and sanitizing cutting boards before use with operator. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (50F – Cold Holding); cooked pasta (49F – Cold Holding); salmon filets (45F – Cold Holding); cooked sausage (50F – Cold Holding) chicken wings (57F – Cold Holding); sauerkraut (55F – Cold Holding); roast beef (57F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from hand wash sink in cook line area hot dogs (50F – Cold Holding); cooked pasta (49F – Cold Holding); salmon filets (45F – Cold Holding); cooked sausage (50F – Cold Holding) In reach in cooler across from fryers chicken wings (57F – Cold Holding); sauerkraut (55F – Cold Holding); roast beef (57F – Cold Holding) Operator states no temperatures were taken today. Items were all prepared yesterday. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks 1 dishwasher 5 servers **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon filets fully thawed in reduced oxygen package **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from fryers **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.