Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not operable. Utilizing three compartment sink properly.

Basic – Equipment in poor repair. Observed triple door reach in cooler inoperable. Discovered inoperable this morning per operator.

Basic – Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris on the floor under equipment throughout kitchen.

Basic – Food stored on floor. Observed container of corn salsa on floor in walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on fan covers in walk in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of black debris on wall beside and under triple sink and along the outside of the bottom of wall at walk in cooler.