Inspection Report

Florida DBPR Inspection Report
Warning

BISTRO CREOLE

6130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3586959
Visit number1
Inspection Visit ID10834731
DBPR license1619940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (85F – Cooling); cooked chicken (55F – Cooling); cooked porked (55-59F – Cooling) in cover plastic containers per operator prepared last night and held in cooler overnight. See stop sale **Warning**

WarningStop Sale
#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed can of tomato paste dented. **Warning**

WarningStop Sale
#13High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed banana and green onions in contact with t shirt bags. Employee removed and placed in food grade bags. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey (85F – Cooling); cooked chicken (55F – Cooling); cooked porked (55-59F – Cooling) in cover plastic containers per operator prepared last night and held in cooler overnight. **Warning**

WarningStop Sale

Intermediate 4

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom **Warning**

Warning
#17Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee bathroom **Warning**

Warning

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in kitchen **Warning**

Warning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed dented can of tomato paste on storeroom shelf **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches behind freezer chest in hallway. Observed 7 dead roaches in storage room Observed 3 dead roaches on the floor in hallway **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In kitchen **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed bag of dried red beans,containers of cooking oil and plastic gallons of vinegar stored on the floor in the hallway. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in touch with dried beans **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Padela unit. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf on above stove soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#9Basic29-08-4

Basic – Plumbing system in disrepair. Observed at hand washing sink in kitchen water leaking from pipe on the floor in kitchen. **Warning**

Warning
#10Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Observed raw turkey and raw chicken not maintained frozen solid in a reach in freezer chest. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.