Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA OLINALTECA

4601 FOREST HILL BLVD · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1315320
Visit number1
Inspection Visit ID10834840
DBPR license6052187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly spoiled wiping cloth and then touched clean utensils and containers/packages of food without washing hands. Discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; Raw chicken and raw shell eggs stored over washed/cut onions. Operator moved raw items below ready to eat items. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Opened box of raw chicken stored over portioned bags of raw beef. Operator moved raw chicken below raw beef. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; shredded cheese (46F – Cold Holding). Operator stated not prepared or portioned today, held overfilled for 1 hour, removed overfilled portioned. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked peppers and onions (120F – Hot Holding). Operator stated cooked 1 hour prior, reheated to 179F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top; cut lettuce (51F – Ambient Cooling1:05/51F 1:25). Operator stated lettuce cut 1 hour prior, overfilled in pan, at this rate will not reach 41F within 4 hours, removed overfilled portions. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.