WHITEY'S FISH CAMP
2032 COUNTY RD 220 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Approximately 20 live flying insects observed at soda machine on service line. Operator killed all during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at utility sink in kitchen hangs below the flood rim of the sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler at far left, whipping cream (55F – Cold Holding); sliced cheese (52F/49F – Cold Holding). Per employee, all products have been in the same unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In flip top reach in cooler at far left, whipping cream (55F – Cold Holding); sliced cheese (52F/49F – Cold Holding). Per employee, all products have been in the same unit overnight. Also, raw tuna in flip top reach in cooler at 52F. Per employee, tuna has been in unit for approximately three hours. Tuna moved to walk in freezer and 20 minutes later was at 37F. Also, shredded cheese at 57F and cut cabbage at 51F. Per employee, both products in unit for 2.75 hours and moved to walk in freezer. Approximately 20 minutes later, cheese at 41F and cut cabbage at 42F. Repair person was called and arrived during inspection to repair flip top reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Five tags not marked with last day served.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired for Haley K(1-2-2025), Jessica M(10-28-2024) and Amy M(9-2-2023).
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles, 3 with clear liquid and 1 with green liquid at soda machine. Employee identified and labeled all bottles. **Corrected On-Site** **Repeat Violation**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of breading station reach in cooler have build up of food particles behind the handles. Employee cleaned handles during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Wall under dishmachine and ceiling in beer cooler are soiled.
08B-12-5Basic – Stored food not covered. Multiple containers of seafood stored uncovered in walk in cooler. Employee and operator placed lids on all products. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.