Inspection Report

Florida DBPR Inspection Report
Enforcement

MEXICAN FOOD LA LARGA Y LA QUESADILLA 2

1941 S MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1315321
Visit number1
Inspection Visit ID10834933
DBPR license6052643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from cleaning to reheating cooked beef without washing hands. Discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored over ready to eat sauce. Operator removed raw shell eggs. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cooked rice (50F – Cold Holding). Operator stated not prepared or portioned today, removed from cooler and left out of temperature control for 1 hour, moved to reach in freezer inside commissary. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked beef (120F – Hot Holding). Operator stated reheated prior to being placed in steam table, held 1 hour, moved to be reheated to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Waste water dispensing directing onto ground from mobile food dispensing vehicle. Operator closed valve, wastewater stopped draining. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35A-03-4

Basic – 2 Dead roaches on premises. Operator removed, cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.