WHISK CAFE
190 S LAWRENCE BLVD · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies on warewahing line, operator killed and discarded one fly during inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the storage room reach in cooler, raw bacon stored over ready to eat fruit for desserts. Operator switched the storage locations. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table next to the fryers, chicken wash (78F – Cold Holding) with reconstituted milk product, discussed with operator use of time as public health control or placing on ice bath. In the flip top reach in cooler at the pass through window; tuna salad (46F – Cold Holding); cheese (47F – Cold Holding); cut lettuce (48F – Cold Holding); chicken wings (54F – Cold Holding); chicken (55F – Cold Holding) per operator door next to cooler has been open while removing window tint and reach in cooler lid open. Operator had employees place ice bags on products. Reach in cooler at ambient air temperature of 47F. At conclusion of inspection all time/temperature control food for safety under ice bag lowered in temperature be 3/5 degrees but above 41F. **Corrective Action Taken** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 6 total food handling employees present with no certified food manager present.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on clean prep table. Employees bag on dry storage shelf over dry foods. Operator relocated all personal items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler at front cook line window has torn door gaskets.
08B-38-4Basic – Food stored on floor. Container of fryer oil stored on the floor next to fryers.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Rust on interior of door for wait station microwave. Microwave on cook line interior with food debris.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go food items missing establishment address.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets with debris in the tracks. Hood filter over cook line with debris build up. Backs of fryers with grease build up.
Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.