Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL #871

5525 W CORTEZ RD · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586986
Visit number1
Inspection Visit ID10835014
DBPR license5104333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 46F, ribs at 44F. Operator stated milk had just been delivered and ribs had been prepped approximately 1 hour previously. Operator stated that door had been open for repair. Operator turned down cooler temp to bring down the temperature of products faster. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table in fryer area. Employee removed beverage. **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed multiple mop in dish area not hung to dry. Operator hung mops. **Corrected On-Site**

Corrected On-Site
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in fryer area. Operator moved sanitizer off the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.