Inspection Report

Florida DBPR Inspection Report
Completed

PLANTATION GOLF & COUNTRY CLUB

10500 DARTINGTON DR · FORT MYERS · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateMay 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586988
Visit number1
Inspection Visit ID10835031
DBPR license4607141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pork sausage (49F – Cold Holding); cheese (57F – Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pork sausage (49F – Cold Holding); cheese (57F – Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale.

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical spray bottle improperly stored with clean glasses. Operator removed spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation at cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Water cases on floor at server station.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator removed utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.