POLO NORTE
7360 SW 24 UNIT 1 · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (53F – Cold Holding); Salmon (50F – Cold Holding); swai (50F – Cold Holding) at cook line. As per manager since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (53F – Cold Holding); Salmon (50F – Cold Holding); swai (50F – Cold Holding) at cook line. As per manager since previous day.
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via mail to manger, manger printed form and filled it out. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef at reach in cooler by pasta station held more than 24 hours not properly date marked, employee placed label. Observed lobster and lasagna at reach in cooler next to office door lheld more than 24 hours not properly date marked, employee placed label **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and tiles soiled throughout establishment. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets in disrepair at reach in cooler near 3 compartment sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed pork stored at reach in cooler across cook line not covered. Employee placed cover **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across cook line.
Inspector observations synchronized from DBPR on September 10, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.