BEEF O BRADY'S
6844 SUWANNEE PLAZA LANE · LIVE OAK · Suwannee County · FL 32060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawer reach-in cooler: cheese (48F – Cold Holding); hamburger (48F – Cold Holding).
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 79F at hand wash sink on cook-line.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table. Employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans soiled with mold-like substances, old food debris, dust and grease accumulations. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler on cookline.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee moved to sani-bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.