Inspection Report

Florida DBPR Inspection Report
Completed

CHEERS ON THE BEACH PUB AND GRILL

3830 S HWY A1A STE 2 · MELBOURNE BEACH · Brevard County · FL 32951

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587034
Visit number1
Inspection Visit ID10835555
DBPR license1505406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce. Walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#19Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked meatballs milk, heavy cream Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**

Corrected On-Site

Basic 17

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop used in marinara sauce **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Above stove

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dishwasher area **Repeat Violation**

Repeat Violation
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large board and several small ones **Repeat Violation**

Repeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Gasket reach in cooler and reach in freezers Door large make table **Repeat Violation**

Repeat Violation
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cook line and dishwasher area **Repeat Violation**

Repeat Violation
#9Basic08B-38-4

Basic – Food stored on floor. Frying oil **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic10-14-5

Basic – Ice bucket/shovel stored not inverted **Corrected On-Site**

Corrected On-Site
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#12Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs **Corrected On-Site**

Corrected On-Site
#13Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's bathroom **Repeat Violation**

Repeat Violation
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Fan filter ice machine **Repeat Violation**

Repeat Violation
#16Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table **Repeat Violation**

Repeat Violation
#17Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.