Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEDDAR'S SCRATCH KITCHEN

4954 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3587053
Visit number1
Inspection Visit ID10835814
DBPR license2615502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Two different servers placed on gloves after returning from the dining room, and began to remove food from pass through window without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cooler drawers below grill on cook line in kitchen, pan of raw ground beef stored over pans of raw in-tact beef steaks. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers across from fryers on cook line, butter, sour cream, cheese, cut lettuce, 62F and cheese, cut cabbage 56F. Items placed into service approximately 60 minutes prior. Items moved to walk in cooler to cool. In reach in cooler on expo line, butter, sour cream, cheese, 62F. Items placed into service approximately 60 minutes prior. Items moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing at the END of the splitter for mop sink faucet where blue hose is attached. Splitter removed and blue hose attached directly to breaker on mop sink faucet. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with pink polish pulling food from expo window.

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. Multiple knives on knife rack by silverware station. Interior of dish machine (soiled and lime build up). **Repeat Violation**

Repeat Violation
#17Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep cook working today expired in 2024.

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two (2) tanks near compactor in enclosed trash area. Tanks secured by manager. **Corrected On-Site**

Corrected On-Site
#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server chewing gum at expo window. Gum discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish and prep areas.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tile floor in bar. Manager states work order placed. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor in dish area. Floor under ice machine in kitchen. Floor in server area by bar. Walls below dish machine in kitchen. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer around light.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple black utility carts in kitchen. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish and prep areas.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single use containers and lids stored across from expo line in kitchen. Items inverted. **Corrected On-Site**

Corrected On-Site
#10Basic33-34-4

Basic – Storage area not maintained clean and organized. Storage closet by restrooms in dining area.

Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.