Inspection Report

Florida DBPR Inspection Report
Completed

FUJIYAMA JAPANESE STEAKHOUSE AND SUSHI

2625 ENTERPRISE RD STE 300 · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587060
Visit number1
Inspection Visit ID10835883
DBPR license7406974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in walk in cooler. Operator relocated . **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On food preparation table rice (55F – Cold Holding)/30 minutes . Operator returned to walk in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On food preparation table fried shrimp (80F – Hot Holding)/10 minutes . Operator instructed to reheat. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine , 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Basket stored in cook line hand sink operator relocated. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

Corrected On-Site
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container used to dispense corn starch. Opera relocated . **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in whirlpool reach-in freezer chest.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Corn Starch lid soiled with food debris on kitchen food storage shelf.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator relocated, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.