Inspection Report

Florida DBPR Inspection Report
Completed

CHIMBA

2830 NE 2 AVE · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3568255
Visit number2
Inspection Visit ID10835892
DBPR license2337763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sweet potatoes, soy sauce inside reach in cooler across cook line. Operator started to rearrange products. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-11-07: Observed raw eggs over sweet potatoes, soy sauce inside reach in cooler across cook line. **Time Extended**

Corrective Action TakenWarning
#4High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside cold drawers at grill line. Operator placed chicken under fish. **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-07: Observed raw chicken stored over raw fish inside cold drawers at grill line. Operator placed chicken under fish. **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operating conduct multiple special processes, raw meats and raw poultry ROP. Raw pork, raw beef sous vide. Soup, meat filling, bone broth cook-chill. Operator already has sent plans. Spoke over the phone with OPQ trainer J. Quinones and he stated that plans had been received and are under review. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-07: Observed plans has been submitted but still under review. **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed several ceiling tiles missing over washing area and kitchen. **Warning** – From follow-up inspection 2025-11-07: Observed several ceiling tiles missing over washing area and kitchen. **Time Extended**

Warning
#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Warning** – From follow-up inspection 2025-11-07: Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.