Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DIMSUM KING & SEAFOOD

4192 CONROY RD, SUITE 109 · ORLANDO · Orange County · FL 32839

Restaurant history →

Inspection Summary

Inspection dateMay 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3587106
Visit number1
Inspection Visit ID10836372
DBPR license5812976

Emergency Closure Summary

ClosedMay 12, 2025 2:40 PM
StatusReopened after callback/compliance
ReopenedMay 13, 2025 9:20 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 7

#13High Priority35A-02-7

High Priority – Live, small flying insects found. Live maggots 50 In dry storage area 2 in dish area. **Admin Complaint**

Admin Complaint
#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel with vegetables in make table. Manager removed. **Corrected On-Site**

Corrected On-Site
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta in reach in cooler.

#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 25 on a plate in dry storage area. 25 under cook line **Admin Complaint**

Admin Complaint
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (53F – Cold Holding)

Stop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (53F – Cold Holding)

#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Clorox spray bottle on shelf next to clean utensils in prep area. Manager removed.

Intermediate 2

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards large white and medium white. **Repeat Violation**

Repeat Violation
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink next to triple sink blocked with pots. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dining room leaking and tiles are damaged. Near dry storage area. Manager states the water is pouring from the ceiling due to steamer leaking. In main kitchen area and dish.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

#6Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pan stainless steel pans.

#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout the kitchen.

#9Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**

Repeat Violation
#11Basic36-62-4

Basic – Light not functioning. Area leading to dry storage from dish.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility

Inspector observations synchronized from DBPR on August 10, 2026 2:35 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.