GRAND BUFFET
2700 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112-5709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler on the cook line, shrimp (48F – Cold Holding); mussels (47F – Cold Holding). Operator moved contents of cooler to the walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the buffet Fish (110F – Hot Holding), operator replaced the fish with a new pan. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a-mold like substance on the interior walls of the ice machine by the back door. Operator cleaned and sanitized the interior walls. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser in the servers area by the ice machine is inoperable.
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and corn flour in dry storage. Operator labeled the two containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.