Inspection Report

Florida DBPR Inspection Report
Enforcement

TIMACUAN CLUB

550 TIMACUAN BOULEVARD · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateMay 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3587075
Visit number2
Inspection Visit ID10836417
DBPR license6902769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found – 3 around floor drains under bar sink – 3 around soda lines below bar soda gun – 2 around flour drains below dish machine **Warning** – From follow-up inspection 2025-05-12: 6 around floor drains at bar **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#8Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-05-12: **Time Extended**

Warning
#9Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-05-12: **Time Extended**

Warning

Basic 6

#1Basic36-51-4

Basic – – From initial inspection : Basic – Building components, attachments or fixtures in poor repair. – Formica peeling at cookline shelves **Warning** – From follow-up inspection 2025-05-12: **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. – above hand wash sink at cookline – over back door **Warning** – From follow-up inspection 2025-05-12: **Time Extended**

Warning
#3Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. – below hand wash sink at cookline **Warning** – From follow-up inspection 2025-05-12: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. – cookline cooler door slanted off hinge **Warning** – From follow-up inspection 2025-05-12: **Time Extended**

Warning
#5Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – at dish station – below bar equipment – below coffee station **Warning** – From follow-up inspection 2025-05-12: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – 6 burner cooktop **Warning** – From follow-up inspection 2025-05-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:55 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.