Inspection Report

Florida DBPR Inspection Report
Completed

BURTONS GRILL & BAR

1003 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587117
Visit number1
Inspection Visit ID10836482
DBPR license1626031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings cold held at 55F in hoshizaki refrigerator. Per operator, chicken wings cooked and placed in unit 2 days ago.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings cold held at 55F in hoshizaki refrigerator. Per operator, chicken wings cooked and placed in unit 2 days ago. See stop sale. -Observed haddock fish cold held in refrigerator drawer at 51F. Per operator chicken cut from yesterday. No receipt added to fish today. See stop sale.

Stop Sale
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed st mop sink where splitter added. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Document has been given to the operator

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of brown like substance buildup on can opener holster.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cantaloupe stored over tomato sauce in walk in cooler. Operator removed and stored properly.

#4Basic14-12-4

Basic – Utensils in poor condition. -Observed a spatula with deep chipped. Operator discarded at will

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at dishwashing area.

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.