CHINA GARDEN
3114 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was outside throwing away boxes, returned to kitchen, touched in use utensils without washing hands properly. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Employee returned to kitchen from outside, washed hands without using hand soap. Advised operator of proper handwashing. Employee washed hands with soap. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, Raw chicken stored over cooked pork not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw ground pork stored over cooked noodles. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several cooked items-egg rolls, cooked chicken, cooked pork prepared onsite and held over 24 hours, not properly date marked. Advised operator of proper date marking.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee beverage stored over prep table.
08B-12-5Basic – Stored food not covered. At walk in freezer, cooked pork stored over 24 hours, not covered. Operator covered. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.