Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA JUQUILITA LA OAXAQUENA

2348 W COLOMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1315361
Visit number1
Inspection Visit ID10836566
DBPR license3953447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed: 1 fly on the unit near the hand wash sink.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the loboy reach-in cooler(chef table) Pork 47°, beef 47°, chicken 46°. ALSO, in the flip top shred cheese 47°. The Mfdv is Ambient air temperature 89°. **Warning**

Warning

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener has dried food debris on it.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the only hand wash sink was full of plastic dishes. The sink was emptied. Staff started washing hands. **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: There is no certified food manager for the business. **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: no hot water at the hand wash sink or the 3 compartment sink, under 85° for both. **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink bottle on the prep table.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster.

Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.