LA SANTA TAQUERIA BISCAYNE
2699 BISCAYNE BLVD STE 1 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink. **Warning** – From follow-up inspection 2025-05-13: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink. **Time Extended**
Intermediate 1
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Tobias, Yessica, Bayron all hired for more than 60 days. **Warning** – From follow-up inspection 2025-05-13: **Time Extended**
Basic 2
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Observed employee engaging in food preparation without hair restraint. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 11:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.