Inspection Report

Florida DBPR Inspection Report
Enforcement

SUPER TACOS AZCATL #3

4023 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateMay 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1315364
Visit number1
Inspection Visit ID10836755
DBPR license2651963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived and handling food without washing hands due to no potable running water due to generator was off. Employee turn generator on when arrived and now have potable running water **Warning**

Warning
#2High Priority27-12-4

High Priority – Establishment operating with no potable running water. No potable running water due to generator was off. Employee turn generator on when arrived and now have potable running water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority51-03-4

High Priority – Establishment operating with no power without notifying the division. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. **Warning**

WarningStop Sale
#4High Priority01A-04-4

High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. 1 bag raw beef 1 pan cooked rice 1 pan cooked beef 1 pan mozzarella cheese 1 pan cut green lemons 1 pan cut cilantro 1 pan cut raw onions 1 pan cut lettuce 1 package queso 1 package deli ham 1 bag mozzarella cheese 1 bag cheese 1 bag cooked corn 4 packs tortillas 1 pack bread 1 pack flour tortilla 1 bag raw pork 1 bag raw chicken 1 bag raw beef 2 squeeze bottles of homemade green pepper salsa 2 squeeze bottles of homemade red pepper salsa 1 pan cooked beef 1 pan cooked chicken 2 pans cooked pork 1 bag whole lemons 1 pan sauce onions 1 bag cut radishes **Admin Complaint**

Admin ComplaintStop Sale
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut radishes stored in direct contact inside non-food grade bag **Warning**

Warning
#6High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/ freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. 1 bag raw beef 1 pan cooked rice 1 pan cooked beef 1 pan mozzarella cheese 1 pan cut green lemons 1 pan cut cilantro 1 pan cut raw onions 1 pan cut lettuce 1 package queso 1 package deli ham 1 bag mozzarella cheese 1 bag cheese 1 bag cooked corn 4 packs tortillas 1 pack bread 1 pack flour tortilla 1 bag raw pork 1 bag raw chicken 1 bag raw beef 2 squeeze bottles of homemade green pepper salsa 2 squeeze bottles of homemade red pepper salsa 1 pan cooked beef 1 pan cooked chicken 2 pans cooked pork 1 bag whole lemons 1 pan sauce onions 1 bag cut radishes **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple pans stored in hand wash sink. Employee removed **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form completed **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.