SURI SUSHI THAI
141 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found Observed at sushi bar – observed approximately 6 small flying insects. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer (duckers) in kitchen – raw chicken (not commercially packaged) stored over ice cream. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at chest freezer in kitchen across from main grill – raw chicken (not commercially packaged) stored over raw beef (not commercially packaged) operator stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer – shrimp (52F – Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 1 hour. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at sushi bar – sushi rice without time mark, as per operator, item held for approximately 1 hour. Operator place proper time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter at sushi bar – tempura shrimp (75F – Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator discharged at will. Observed container of white rice (111F – Hot Holding) next to grill, as per operator item held out of temperature for next order of fried rice. Held out for approximately 1 hour. Operator placed item under time control. **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at flip top cooler across from fryer – boiled eggs (68F – Cooling at 13:55pm, cooling since 11:30am – 63F at 14:15am) **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored in sink at sushi bar. Operator stored correctly. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink at sushi bar. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:34 AM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.