Inspection Report

Florida DBPR Inspection Report
Completed

GOOD LIQUID BREWING

8980 US 301 N UNIT 138 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587199
Visit number1
Inspection Visit ID10837412
DBPR license5106108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon stored over raw crab cakes in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed rusted can opener mount on prep table.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a drinking pitcher stored and used in the hand washing sink on the cook line. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink on the cook line. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the handwashing sink in the dish area. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed 2 containers with a non handled scoop being used. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on cutting board on cook line. Operator moved it. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prep table. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed a heavy ice build up on the walk in freezer door, frame, floor and shelves.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 2 hood filters over the grill with a greasy build up.

#7Basic08B-12-5

Basic – Stored food not covered. Observed the brownies on a sheet pan on a rack in kitchen uncovered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.