DOMA
35 NE 26 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F – Cold Holding); raw ribeye (46F – Cold Holding); cut tomatoes (47F – Cold Holding); tomatoes sause (48F – Cold Holding). As per chef less than 4 hours. Chef put bags of ice on product for rapid chill. **Warning** – From follow-up inspection 2025-05-13: Observed butter (51F – Cold Holding); raw ribeye (47F – Cold Holding); cut tomatoes (47F – Cooling)from ambient; tomatoes sause (47F – Cold Holding). As per chef more than 4 hours. Chef discarded. **Admin Complaint**
Intermediate 4
53B-16-4Intermediate – – From initial inspection : Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef no knowledge of minimum cooking temperature of fish. **Warning** – From follow-up inspection 2025-05-13: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a big white cutting board with mold-like substance at preparation area across stove. **Warning** – From follow-up inspection 2025-05-13: Observed 2 big white cutting boards with mold-like substance at preparation area across stove. **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2025-05-13: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at employee bathroom. **Warning** – From follow-up inspection 2025-05-13: No soap provided at handwash sink. Observed no soap at employee bathroom. Employee provided. **Time Extended**
Basic 13
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed under three compartment sink. **Warning** – From follow-up inspection 2025-05-13: Observed under three compartment sink. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at ware washing area and preparation area. **Warning** – From follow-up inspection 2025-05-13: Observed ceiling vents at ware washing area and preparation area. **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted stored above three compartment sink and clean plates at storage area across walk in cooler. **Warning** – From follow-up inspection 2025-05-13: Observed clean pots not inverted stored above three compartment sink and clean plates at storage area across walk in cooler. **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. **Warning** – From follow-up inspection 2025-05-13: Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep area. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Observed two white cutting boards at prep area. **Time Extended**
16-55-4Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed one of two dish machine at warewashing area. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: **Time Extended**
14-13-4Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. Observed prep table near three compartment sink rusted and broken. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Observed prep table near three compartment sink rusted and broken. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across cook line. **Warning** – From follow-up inspection 2025-05-13: Observed no ambient thermometer at reach in cooler across cook line. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand sink with no sign at preparation area across cook line and hand sink near oven. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-13: Observed hand sink with no sign at preparation area across cook line and hand sink near oven. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled across walk in freezer. **Warning** – From follow-up inspection 2025-05-13: Observed reach in freezer gaskets soiled across walk in freezer. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted across walk in freezer. **Warning** – From follow-up inspection 2025-05-13: Observed reach in cooler shelves rusted across walk in freezer. **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.