Inspection Report

Florida DBPR Inspection Report
Completed

LAGUNA /. LOBBY COFFEE BAR

10100 INTERNATIONAL DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3574595
Visit number2
Inspection Visit ID10837537
DBPR license5803334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked shrimp in walk-in cooler – From follow-up inspection 2025-05-13: **Time Extended**

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (47-50F – Cold Holding); bbq jackfruit (47-50F – Cold Holding); mushroom sauce (47-50F – Cold Holding); feta (47-50F – Cold Holding); beef steak (46-50F – Cold Holding) in walk-in overnight **Warning** – From follow-up inspection 2025-05-13: **Time Extended**

WarningStop Sale

Intermediate 4

#4Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus on cookline – From follow-up inspection 2025-05-13: **Time Extended**

#5Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Coffee being dumped in hand sink – From follow-up inspection 2025-05-13: **Time Extended**

#6Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2025-05-13: **Time Extended**

#7Intermediate08B-15-4

Intermediate – – From initial inspection : Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Pears and grapes on buffet – From follow-up inspection 2025-05-13: **Time Extended**

Basic 1

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, mahi and tuna – From follow-up inspection 2025-05-13: **Time Extended**

Inspector observations synchronized from DBPR on September 9, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.