AFTERNOON RESTAURANT
231 NW 10TH AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on front line pushed up glasses on his face while talking to a server then placed on gloves and started preparing an order.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line took a sip of his drink then touched fryer basket handles.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 1 live fly on cooling rack near dish area and 1 on a clean plate in same area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on the floor under clean dish storage shelving outside of alcohol storage closet. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (55F – Cold Holding); boiled egg (46F – Cold Holding); cream (45F – Cold Holding); salmon mix (46F – Cold Holding); cooked onions (47F – Cold Holding) items on front line in small plastic containers within large metal pans inside the top of reach in cooler, employee placed ice within the metal pans to rapidly drop food temperatures. Lettuce 51, boiled egg 43, cream 40, cooked onions 41. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets tested over 500ppm.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ R.Welch expired 6/6/2024. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee on cooks line washed knives at Handwash sink on cooks line. **Repeat Violation**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on table in kitchen over seasonings. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple cut marks on cook line and prep area with cut marks. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under the backside of cooking equipment on cooks line.
36-17-5Basic – Floor tiles missing and/or in disrepair. On the cook line in front of ovens.
08B-38-4Basic – Food stored on floor. Containers of onions on floor in walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket and interior.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados being cut with original sticker attached.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple freezers, coolers, tables, etc outside walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.