Inspection Report

Florida DBPR Inspection Report
Enforcement

UNCLE WALDO'S

2454 S NOVA RD · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3569002
Visit number2
Inspection Visit ID10837649
DBPR license7407422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler shredded cheese 46F, meatballs 43-47F, chicken, sausage, ground beef 45-46F, shredded moz 46F **Warning** – From follow-up inspection 2025-05-19: Shredded cheese underneath 45-53F overnight. On top: Shredded cheese 42F, sausage 41F, beef 42F, mushrooms 41F Operator discarded bag at 53F. Other 3 were relocated **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 2

#4Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several **Warning** – From follow-up inspection 2025-05-19: **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning** – From follow-up inspection 2025-05-19: **Time Extended**

Warning

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Cracked/chipped at top and bottom, ice bucket **Warning** – From follow-up inspection 2025-05-19: New buckets on order **Time Extended**

Warning
#2Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink **Warning** – From follow-up inspection 2025-05-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.