MEATING STREET STEAKHOUSE & SEAFOOD
10553 MEETING ST · PORT SAINT LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – 3 Live, small flying insects found in inside bar area. Manager actively trying to remove flying insects from area. Next day callback. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran dish machine 2x. Found at 0 ppm. Glasses in dish machine at inside bar. Manager is calling to be serviced. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter. Manager placed time. **Corrected On-Site**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Raw steak found in walk in freezer. Per Manager, steaks vacuum packaged less than 48 hours ago. Sous Chef placed date and time on steaks. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and water spigot at expo area. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Butchering saw is blocking hand washing in prep area. Bucket in hand washing sink next to dish washer. Sous Chef removed. **Corrected On-Site** **Repeat Violation**
Basic 7
14-11-5Basic – Equipment in poor repair. Gasket hanging off in reach in cooler #5.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Outside bar ice bin. Manager corrected. **Corrected On-Site**
01C-11-4Basic – Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Clams in grill reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of soda gun as black substance found at outside bar. Manager had employee cleaned and sanitized. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket.
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.