DIMSUM KING & SEAFOOD
4192 CONROY RD, SUITE 109 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. Live maggots 50 In dry storage area 2 in dish area. **Admin Complaint** – From follow-up inspection 2025-05-13: No evidence of vermin. **Admin Complaint**
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel with vegetables in make table. Manager removed. **Corrected On-Site** – From follow-up inspection 2025-05-13: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta in reach in cooler. – From follow-up inspection 2025-05-13: **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 25 on a plate in dry storage area. 25 under cook line **Admin Complaint** – From follow-up inspection 2025-05-13: No evidence of vermin **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (53F – Cold Holding) – From follow-up inspection 2025-05-13: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (53F – Cold Holding) – From follow-up inspection 2025-05-13: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Clorox spray bottle on shelf next to clean utensils in prep area. Manager removed. – From follow-up inspection 2025-05-13: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards large white and medium white. **Repeat Violation** – From follow-up inspection 2025-05-13: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Sink next to triple sink blocked with pots. **Repeat Violation** – From follow-up inspection 2025-05-13: **Time Extended**
Basic 12
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2025-05-13: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2025-05-13: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2025-05-13: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dining room leaking and tiles are damaged. Near dry storage area. Manager states the water is pouring from the ceiling due to steamer leaking. In main kitchen area and dish. – From follow-up inspection 2025-05-13: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen – From follow-up inspection 2025-05-13: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-05-13: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Pan stainless steel pans. – From follow-up inspection 2025-05-13: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Throughout the kitchen. – From follow-up inspection 2025-05-13: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. – From follow-up inspection 2025-05-13: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** – From follow-up inspection 2025-05-13: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Area leading to dry storage from dish. – From follow-up inspection 2025-05-13: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility – From follow-up inspection 2025-05-13: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.