High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched glasses on face then handled container of milk and coffee machine scoop; no glove change; no hand wash. Employee changed gloves and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, flip top cooler unit: Caesar sauce with garlic and oil (56F – Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. Stored over stacked. See stop Sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, flip top cooler unit: Caesar sauce with garlic and oil (56F – Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. Stored over stacked. See stop Sale. At cook line, flip top cooler: cut tomatoes (49F – Cold Holding) As per operator, stored in upper section of make table since 2 hours. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill.