Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In blast freezer large container of cream sauce (131F – Cooling) at 11:30 since 11:20 to 119F at 12:00, at this current rate if cooling product will not reach 71F within 2 hours discussed with operator to move product to shallow pan to allow adequate air flow for cooling. **Corrective Action Taken** **Warning**

Intermediate – Handwash sink used for purposes other than handwashing. At cook line hand washing sink used to fill bowl with water, discussed with operator who educated employee. **Warning**

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On brunch menu containing eggs Benedict with poached eggs not identified as raw/undercooked animal food ingredient. Discussed with operator to add asterisk to menu item to identify as having a raw ingredient. **Warning**

Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. In reach in cooler large bin of oysters commingled together, discussed with operator proper storage and record keeping for oysters. **Warning**