Inspection Report

Florida DBPR Inspection Report
Warning

LA BRISE DES ANTILLES CULINARY

4269 NW 12 ST · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateJune 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3587255
Visit number1
Inspection Visit ID10837821
DBPR license1626038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black rice (73-75F – Cooling) stored in deep covered plastic container in reach in cooler per operator cooling since 11:00am. See stop sale **Warning**

WarningStop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black rice (73-75F – Cooling) stored in deep covered plastic container in reach in cooler per operator cooling since 11:00am **Warning**

WarningStop Sale

Intermediate 7

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. **Warning**

Warning
#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed black rice (73-75F – Cooling) stored in deep covered plastic container in reach in cooler **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container stored in hand washing sink in kitchen. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Battery dead Operator replaced **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed stainless bowl with no handle used to dispense cooked pork. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing equipment in one compartment of the sink. Explained to operator the correct order in three-compartment sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic08B-38-4

Basic – Food stored on floor. Box of plantains on kitchen floor. Plastic water bottles on the floor front counter. Plastic containers of cooking oil stored on kitchen floor. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Sign was being framed. **Warning**

Warning
#6Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of mop sink with mold like substance. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Observed cooked turkey not covered. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between three compartment sink and reach in freezer accumulated grease, food debris, and/or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.