SUNDOWNERS
103900 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above key lime pie, on unit at salad station. Employee stored properly during inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed crab mix dated on 05/12 on shelves at walk in cooler, operator discarded during inspection. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks at cook line, and touching his phone without changing gloves. Instructed employee on correct procedures.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crab mix dated on 05/12 on shelves at walk in cooler, operator discarded during inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (46F – Cold Holding); cooked chicken (45F – Cold Holding) on unit at cook line, as per employee less than 3 hours, employee closed lid to cooldown temperature. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lobster bisque (126F – Hot Holding) on steamer, as per employee less than 3 hours. Employee increased temperature. lobster bisque (166F – Reheating) **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, employee cleaned during inspection. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw mahi fillets still on ROP, on shelves at walk in cooler. Operator cut packages during inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cooked pork plastic container cracked at cook line, employee discarded container and replaced with other one. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer.
Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.