TORO JAPANESE STEAKHOUSE
1335 US HIGHWAY 1 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walk in cooler 44-47f
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles, 51f, cooked potato 51f, cooked carrots 52f. All cold holding overnight **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back prep area sink. Water turned off to sink due to leaking faucet. Operator turned water back on **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Chest freezer lid
14-11-5Basic – Equipment in poor repair. Torn gaskets on salad cooler and cook line reach in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on chest freezer and cook line coolers
29-08-4Basic – Plumbing system in disrepair. Hand sink next to back prep area is leaking.
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.