Inspection Report

Florida DBPR Inspection Report
Warning

OLD TIME DINNER LLC

1350 W NORTH BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3587291
Visit number1
Inspection Visit ID10838453
DBPR license4508745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 4

#18High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Chicken wings stored in 5 gallon Harbor Freight bucket in walk in freezer. **Warning**

Warning
#19High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#20High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw beef liver over onion rings in chest freezer. **Warning**

Warning
#21High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked vegetables in reach in cooler on cook line. **Warning**

Warning

Intermediate 3

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Milkshake machine. -Meat slicer. -Fryer baskets hanging from hood. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Right side of dish machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple cooked items in reach in cooler on cook line. -Deli meat, Lasagna, Sheperds pie in walk in cooler. **Warning**

Warning

Basic 17

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Coleslaw scoop in walk in cooler. **Warning**

Warning
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -Near kitchen entrance. **Warning**

Warning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above ansul system and hoods. **Warning**

Warning
#6Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Chest freezer lid held with duct tape. **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Dry storage. -Under cook line equipment. **Warning**

Warning
#9Basic36-11-4

Basic – Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic08B-38-4

Basic – Food stored on floor. -Cases of bread in walk in cooler. **Warning**

Warning
#11Basic36-24-5

Basic – Hole in or other damage to wall. -Under three compartment sink. **Warning**

Warning
#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. **Warning**

Warning
#13Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. **Warning**

Warning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under all cook line equipment. -Between flat grills. -Interior of fryer cabinets. -Shelving under table tops. -Exterior of 6 burner. -Around hand sink. -Exterior of hood system. -Seasoning tray under heat lamp. **Warning**

Warning
#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. -Reach in glass lid freezer. **Warning**

Warning
#16Basic33-34-4

Basic – Storage area not maintained clean and organized. **Warning**

Warning
#17Basic08B-12-5

Basic – Stored food not covered. -Chicken breast in walk in freezer. -Chicken wings in 5 gallon bucket in walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.