Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

COSTA BY OK&M

502 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587295
Visit number1
Inspection Visit ID10838479
DBPR license6022579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Operator renewed license while conducting inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon and raw beef stored over ready to eat cooked spinach and butter in walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink behind bar area used for purposes other than handwashing. Handwashing sink used to store bar mats and glasses. **Repeat Violation**

Repeat Violation
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items containing raw tuna not identified as raw on menu.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by triple sink area. Operator provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by triple sink areas. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing above cook line flip top area.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Food prep utensils stored in 77F standing water on expo line. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign on sink behind bar.

Inspector observations synchronized from DBPR on September 9, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.