Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW YORK BEER PROJECT

9230 MILEY DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMay 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3572350
Visit number4
Inspection Visit ID10838515
DBPR license5815658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours per operator see stop sale cut cabbage (45F – Cold Holding) cooked pasta (47F – Cold Holding); cut lettuce (52F – Cold Holding); spring mix (45-46F – Cold Holding) Per operator less than 4 hours feta (50F – Cold Holding); shred cheese (50F – Cold Holding) cut lettuce (47F – Cold Holding); sliced tomatoes (47F – Cold Holding) sour cream based dressing (57-59F – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-05-06: Sliced tomatoes,43 f,lettuce,45 f,spring mix,43 f,pasta,45 f.Operator transferred pasta,lettuce in walk in cooler held less than four hours. **Admin Complaint** – From follow-up inspection 2025-05-13: Pasta,40 f,cheese sauce,39 f,,cut lettuce,48 f,spring mix,49 f less than four hours transferred to walk in cooler fora quick chill. Feta,40;f,shredded cheese,39 f,diced tomatoes,38 f,sour cream,39 f. **Admin Complaint** – From follow-up inspection 2025-05-21: Pasta,46 f,sour cream,40 f,lettuce,46 f,spring mix,47 f,shredded cheese,43 f **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate53B-03-5

Intermediate – – From initial inspection : Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ServSafe – Jonathan Rivera. – From follow-up inspection 2025-05-06: **Time Extended** – From follow-up inspection 2025-05-13: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**

Inspector observations synchronized from DBPR on September 9, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.