Inspection Report

Florida DBPR Inspection Report
Completed

CUCINA ITALIANA

17 S POINTE DR G110 · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587301
Visit number1
Inspection Visit ID10838533
DBPR license1625297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid stored in rear kitchen by mop sink, employee discarded. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Upper Level storage- one door-reach in cooler; raw shell eggs (55F – Cold Holding), per manager food held less than 4 hours, raw shell eggs moved to a working unit for a quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cheese pizza by the slice -bread butter per employee food on time 30 minutes ago. Employee placed time labels. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test not use to check dishwasher machine, triple sink and sanitizer bucket

Basic 1

#1Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several soiled wet cloths on prep tables in cook line, employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.