Inspection Report

Florida DBPR Inspection Report
Warning

UNCLE NICKS NY BAGELS SUBS AND SALADS

5917 MANATEE AVE W SUITE 301 · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3587302
Visit number1
Inspection Visit ID10838545
DBPR license5105752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a current license. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observed Zevo flying insect trap next to bagel rack n front service area. Operator removed trap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of plan cream cheese in back reach-in 2 door glass cooler date marked 5/5/25. Operator voluntarily discarded products. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Plain cream cheese 50F in front display reach-in cooler, vegetable cream cheese 51F, Honey walnut 49F, chive cream cheese 50F. Operator voluntarily discarded products. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Plain cream cheese 50F in front display reach-in cooler, vegetable cream cheese 51F, Honey walnut 49F, chive cream cheese 50F. Operator voluntarily discarded products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Craig Thomsen certified food managers certification expired. **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof provided that some employees Carlos M, Miriam Z, Carlos S, Wanda C. Have their food handlers certification. Operator stated he could not find certificates and was in the process of trying to schedule food handlers training. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding next to handwashing sink in back food preparation areas next to ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf above make table in coffee area next to food products. Employee removed speaker.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed all back areas of kitchen and back food prep areas with floor soiled with grease and food debris. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all speed racks soiled with food debris.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in front of hand wash sink next to ice machine unsealed. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.