High Priority – Server failed to wash hands before putting on gloves to initiate a task working with food. -Operator reviewed proper hand washing with operator, employee washed hands and put on new gloves. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks on cookline, server station and front line. -Cookline; Employee went into reach in cooler and touched raw calamari then proceeded to grab package of frozen ready to eat chicken tenders to fry. Reviewed glove usage with operator. Employee washed hands and changed gloves.