Inspection Report

Florida DBPR Inspection Report
Extended

LA MAISON DU GOUT

4563 S ORANGE BLOSSOM TRAIL, SUITES 1&2 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3470887
Visit number2
Inspection Visit ID10838667
DBPR license5813560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found 2 flies **Admin Complaint** – From follow-up inspection 2025-05-14: No evidence **Admin Complaint**

Admin Complaint
#13High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Reminder to renew. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#14High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line. **Admin Complaint** – From follow-up inspection 2025-05-14: No evidence **Admin Complaint**

Admin Complaint

Intermediate 2

#15Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#16Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Corrective Action TakenWarning

Basic 11

#1Basic35A-06-4

Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline **Admin Complaint** – From follow-up inspection 2025-05-14: No evidence **Admin Complaint**

Admin Complaint
#2Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#3Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Flour scoop no handle. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Repeat ViolationWarning
#4Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#5Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#6Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Corrected On-SiteWarning
#7Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#8Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Warning
#9Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Repeat ViolationWarning
#10Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed **Warning** – From follow-up inspection 2025-05-14: **Admin Complaint**

WarningAdmin Complaint
#11Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign. **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-14: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.