High Priority – Live, small flying insects found Observed 1 flying insect in dish area, 1 at cook line, 2 on server cook line expo area. Not seen landing on equipment or food contact surfaces. Advised operator to kill and remove flying insects. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over fully cooked chicken at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall stainless reach in on cook line: hot dogs (52F – Cold Holding); ground beef (49F – Cold Holding); cooked rice (49F – Cold Holding); cheese (50F – Cold Holding); steak skewers (52F – Cold Holding); Fish (52F – Cold Holding); chicken (53F – Cold Holding) ; On ice bath: heavy cream dredge (46F – Cold Holding); diced tomato salsa (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Rechecked products and temperature was reducing. Operator moved products to walk in freezer to quick chill. Advised operator to use time control for products on ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (81F – Hot Holding) Observed on cook line by grill. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Operator placed time stamp for remaining two hours. Time control procedure emailed to operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. **Warning**