K-POT KOREAN BBQ & HOT POT
9120 WILES RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched face with hand and proceeded to work with food. Operator washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat crab in walk in cooler. Operator separated **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at front display case. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front dlisplay case ; cut lettuce (52F – Cold Holding); bean sprouts (46F – Cold Holding); noodles (56F – Cold Holding). Per operator food out of temperature less than 4 hour. Operator placed food on ice to quick chill. Food not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline, miso soup (132F – Hot Holding); Thai Tom yum soup (119F – Hot Holding). Per operator food out of temperature less than four hours. Operator put food under heat to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cooking equipment and gloves stored in hand sink by dish area **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels sat cookline hand sink and wait station hand sink **Warning**
Basic 5
16-07-4Basic – Accumulation of debris in three-compartment sink. Observed in dish area **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink observed at dish wrack. **Warning**
52-11-4Basic – Food offered in a way that misleads/misinforms the consumer. Establishment serves raw clams and raw oysters but is not identified on menu **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Container of short ribs stored on floor in walk in cooler. Operator elevated **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed at kitchen cookline. Operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.