Inspection Report

Florida DBPR Inspection Report
Enforcement

LA QUINTA INN AND SUITES WEST PALM BEACH AIRPORT

1910 PALM BEACH LAKES BLVD · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3587339
Visit number1
Inspection Visit ID10838771
DBPR license6021208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled mop while cleaning floor and without washing hands employee handled food items to restock breakfast buffet, discussed with operator for employee to wash hands. **Warning**

Warning
#3High Priority35A-02-7

High Priority – Live, small flying insects found In kitchen approximately 20 live flying insects underneath of triple sink landing on walls and piping, discussed with operator to eliminate flying insects and clean and sanitize areas. **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F – Cold Holding); cream cheese (70F – Cold Holding) per operator products not portioned or prepared today, products placed out at room temperature approximately 2 hours ago and are reused items from previous day. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F – Cold Holding); cream cheese (70F – Cold Holding) per operator products not portioned or prepared today, products placed out at room temperature approximately 2 hours ago and are reused items from previous day. See stop sale. **Warning**

WarningStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In kitchen on metal wire shelf bag of soap stored above individual packets of hot chocolate powder. Discussed with operator corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment. Inside kitchen behind reach in coolers on floor pesticide tracking powder, discussed with operator to clean and sanitize areas. **Warning**

Warning

Intermediate 3

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written procedures for time is a public health control used for waffle batter with dairy. Discussed with operator and provided email copy of time is a public health control. **Warning**

Warning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In kitchen on metal wire shelf spray bottle containing deodorizer not labeled, discussed with operator to add label to bottle. **Warning**

Warning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. Inside kitchen approximately 6 dead roaches on the floor behind reach in coolers. Discussed with operator to clean and sanitize areas. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.